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屬於澳洲的藍(6) Rockpool

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餃子/松子/羊奶起司/
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佐餐麵包
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蟹粉小小小籠包
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蟹肉新鮮但是如果有湯汁流出來會更好
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黃鰭鮪魚與魽魚生魚片/特調醬汁Yellow Fin Tuna and Hiramasa Kingfish Sashimi with Rice and Pickled Cucumber Salad, Freshly Grated Horseradish, Modern Sashimi Dressing
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鮑魚/淡菜/蛤/茶燻生蠔/細麵沙拉Salad of Wild Green Lip Abalone, Mussel, Clam, Tea Smoked Oysters and Fine Noodles with Truffle Oil and Mushroom Soy Dressing
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黑橄欖醬佐干貝/朝鮮薊Seared Spring Bay Scallops with Stuffed Artichokes Wrapped in Prosciutto, Black Olive Dressing and Gremolata
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龍蝦/雞肉/香菇/手切麵Stir Fried Lobster, Kangaroo Island Chicken and Mushrooms with Hand Cut Noodles, Lime, Mint, Chilli and Cashew Nut Dressing
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西班牙El Bulli 式煎真鯛 Snapper Crumbed ‘El Bulli Style’ with Sautéed Celeriac, Broad Beans, Green Olive Butter and Jerusalem Artichoke Sauce
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主菜:茉莉茶鴨與血橙Tea Smoked Duck with Leek and Gai Choy Turnover, Blood Orange, Star Anise and Ginger Caramel Sauce
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酥皮起司夾心餅
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綠茶一杯
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焦糖小圓餅/橙皮巧克力/百香果棉花糖
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百香果棉花糖
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大黃/草莓/果仁熱布丁Warm Rhubarb, Strawberry and Praline Pudding with Vanilla Sauce
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世界前五十大餐廳的獎狀
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更多獎狀
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主廚Neil Perry
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